Spoonbill Restaurant & Bar
Nestled into The Olsen hotel on Chapel Street, Spoonbill celebrates Australia’s regional produce. As our seasons change so too does our menu, ensuring the freshest of fare for flocks and grazers alike.
Whether you’re looking to peck, feed in a group or enjoy a fully fledged meal, find a perch at Spoonbill and settle in.
Drawing inspiration from John Olsen’s love of all things Australian, Spoonbill’s menu offers a multi-faceted paddock to plate experience. Highlighting the origin of the food, who delivers it and why it’s so uniquely special, visitors to Spoonbill will walk away with a satisfied belly and an enlightened mind.
